Yanagiba - Knife Sushi Silver 13" – Restoware

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Yanagiba - Knife Sushi Silver 13"

Rp 1.440.000,00
The Yanagiba is a traditional Japanese sushi knife designed for precision slicing of raw fish and seafood. Its long, slender blade—13 inches of high-quality stainless steel—allows for smooth, single-stroke cuts that preserve the delicate texture and appearance of sashimi and nigiri. The silver finish reflects its professional-grade construction, ideal for sushi chefs and serious home enthusiasts. The blade's narrow profile minimizes drag and prevents tearing, ensuring clean edges on every slice. The elongated handle provides excellent control and balance during detailed knife work. Perfect for preparing sashimi platters, sushi rolls, and other Japanese seafood dishes. Maintain sharpness with regular honing and hand washing for optimal performance.

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    Tramontina

    Yanagiba - Knife Sushi Silver 13"

    Rp 1.440.000,00
    The Yanagiba is a traditional Japanese sushi knife designed for precision slicing of raw fish and seafood. Its long, slender blade—13 inches of high-quality stainless steel—allows for smooth, single-stroke cuts that preserve the delicate texture and appearance of sashimi and nigiri. The silver finish reflects its professional-grade construction, ideal for sushi chefs and serious home enthusiasts. The blade's narrow profile minimizes drag and prevents tearing, ensuring clean edges on every slice. The elongated handle provides excellent control and balance during detailed knife work. Perfect for preparing sashimi platters, sushi rolls, and other Japanese seafood dishes. Maintain sharpness with regular honing and hand washing for optimal performance.
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